A traditional Indonesian salad with peanut sauce, vegetables, and boiled eggs.

Fried tempeh with a side of sambal (spicy chili sauce).

Fried rice with vegetables, chicken, and a fried egg on top.

Slow-cooked beef in coconut milk and spices, served with steamed rice.

A refreshing dessert drink with pandan-flavored rice flour jelly, coconut milk, and palm sugar syrup.

Sweet glutinous rice balls filled with palm sugar and coated with grated coconut.

Indonesian sweetened jasmine tea served cold in a bottle.

Fresh young coconut water served with coconut flesh and ice.